I have chicken thighs, a lemon, and rice. Dinner in 40 minutes?
Easily. Sear the thighs skin-side down for 6 minutes, flip, then add the rice, stock, and lemon zest to the same pan and cover for 18. Want the step-by-step?
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Fresh feed
Full historyThe curated food & drink archive back to 2023 — nearly 37,000 posts, not just the last 14 days.
Topic feeds44 topics, including Meat, Soups, Japanese, Garden, Cakes, Cheese and Homestead.
On this dayWhat the community cooked 1–2 years ago today.
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Use it in other Nostr appsAdd wss://feed.zap.cooking and log in. Works in apps that support relay login (Amethyst, Coracle, Damus, noStrudel, Nostur); not Primal.
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